Beneteau First 45 F5 Edisa

1. Rhodes Private Luxury 9.5-Hour Full-Day Sailing Cruise - Up to 10 Guests Sail in style aboard the newly renovated Sailing Edisa. Perfect for couples, families, or friends seeking private bays, crystal-clear waters, and unforgettable swimming and snorkeling spots. Explore Kalithea Springs, Anthony Quinn Bay, Ladiko Bay, and Kalami Bay, each offering unique scenery and crystal waters. Onboard Dining & Beverages (Included): - Gourmet MediterAsian lunch: Greek salad, crispy Vietnamese Imperial rolls, and grilled pork steak with pasta in fresh tomato sauce. - Deluxe Vietnamese Sunset Dinner at Kalami Bay: fresh Imperial rolls with cooked prawns & pork, and fresh herbs. Aromatic Pho with beef and rice noodles, slow-braised lemongrass pork or chicken with Jasmine rice, plus refined vegetarian options. All fresh herbs and lemongrass come from the captain's homegrown garden. - Drinks: first-round Edisa Breeze signature cocktails are complimentary, plus Champagne, premium wine, local beer, soft drinks, and water. Snorkeling gear, deck mattresses, and attentive VIP service by captain and host ensure a seamless and luxurious sailing experience. 2. Multi-Island Cruise - Dodecanese - Up to 6 Guests Sail in complete privacy and luxury from Rhodes New Marina to Symi, Nisyros, Tilos, Chalki, and Alimia. Discover hidden coves and secluded gems, explore the islands at your own pace, and spend the night on board. Trips are available from 2 to 7 days, with port fees included. Onboard Dining & Beverages (Included): Freshly prepared breakfast each morning and daily Gourmet MediterAsian lunch. Drinks: first-round Edisa Breeze signature cocktails are complimentary, plus Champagne, premium wine, local beer, soft drinks, and water. Optional Extra - Vietnamese Culinary Experience (€90 per person) Rhodes Sunset Delights - Private Luxury Seafood Hot Pot Seafood lovers, elevate your sunset - savor our Edisa Treasure Hot Pot aboard private yacht Edisa, from the sea to the table. Chef's Signature Delight - Crispy Vietnamese Shrimp Spring Rolls Golden, Crispy Shrimp Spring Rolls encasing minced shrimp, tender pork, delicate glass noodles, and finely julienned carrots. Served first as a refined delicacy before the Edisa Treasure Hot Pot, this dish introduces the flavors and artistry of Vietnamese cuisine aboard private yacht Edisa. For an extra-special culinary experience, indulge in the Edisa Treasure Hot Pot - a luxurious interpretation of Vietnam's cherished Lau tradition. Gently simmering in a fragrant broth delicately balanced with sweet, sour, and lightly spicy notes, infused with pineapple, ripe tomato, and aromatic lemongrass, it features an exquisite combination of prawns, mussels, tender fish fillet slices, octopus, squid, sliced tofu, shiitake mushrooms, napa cabbage and garden lettuce, bamboo shoot slices, and fine rice noodles - all accompanied by vibrant dipping sauces. Served with a bottle of white wine and water. Kindly note: To ensure the finest quality and freshness, the Edisa Treasure Hot Pot is available by advance reservation only, allowing our chef to carefully select and prepare the premium ingredients for your private dining experience. Payment may be conveniently settled on board the yacht. All meals, drinks, and port fees are included in the price, ensuring the ultimate VIP experience.